3A Calcium

Did you know that every day certain amounts of calcium leave our bodies? If we drink coffee, tea or other diuretics, then even more calcium gets lost. It is well known that after we turn 25, calcium absorption lowers, and consequently calcium content in our bodies lowers as well. It is important to know that calcium is important not only for the health of our bones, but also for the health of our entire body. Without calcium, we could not last even for a few moments; calcium is essential for maintaining the functionality of our brain, heart and all 60 billion cells in our body. Thus, if not enough calcium is supplied to our bodies, the remaining calcium will be taken from our skeletal tissues.

Why is calcium absorption better in “3A Calcium” than in the previous generation of calcium supplements? Calcium absorption is better now because “3A Calcium,” which stands for “Active Absorbable Aminoacid Calcium,” is bonded with amino-acids and other minerals extracted from seaweed, which greatly improve calcium absorption in the human digestive tract. The functional components in 3A Calcium are not found in animals or the common mineral calcium. Many animals, such as elephants or certain shellfish, are able to accumulate large amounts of calcium because they have enzymes capable of digesting plants and seaweed at their disposal. Humans do not possess these enzymes, so even when we eat plants and seaweed, most of calcium cannot be absorbed and used. In “3A Calcium,” the calcium extracted from seaweed is combined with the calcium extracted from oyster shells in addition to the essential amino-acids that improve calcium absorption, a process that is repeated several times. Moreover, “3A Calcium” also contains very small quantities of iron, zinc, manganese and other minerals that most people lack in their diets) in very small quantities.