Fermented Guava Tea in tea bags
Guava tea by Ryukyu Bioresources Co., Ltd. uses nothing but 100% locally produced Okinawa guava leaves. This product uses a unique fermentation technology that boosts the health properties of this product manifold. By fermenting guava leaves, this extract contains twice as much quercetin and other potent minerals. Fermentation also makes this tea flavor less acrid and more mellow. Okinawan tea is carefully managed from cultivation right through to the final product. Delicious when chilled during the summer, guava tea is an ideal partner to help maintain your daily health. Guava is a small deciduous tree of the Myrtaceae family native to the American tropics and Southeast Asia. It is known as 'banjirou' in Japan. The guava is both eaten as a fruit and used to make juice. In recent years the activities of the guava polyphenol in guava tea have been clarified.
|How to use:
|Take one teabag for 0.5L of hot water.
|Okinawa-grown guava leaves
|120g (2g x 60 teabags)
|Ryukyu Bioresources Co., Ltd. (Okinawa, Japan)