Hybrid Glucan Chlomorizin

A new hi-tech multistage cycling pressurization extraction method (patent #3212278) is used to extract the precious polysaccharides (without harming them) from 5 mushrooms: kabanoanatake (chaga), reishi (litchi), sanagitake, maitake, shiiteke to make Hybrid Glucan Chlomorizin. The materials that constitute the body of most mushrooms are more sturdy than we commonly think. Especially when it comes to beta-glucans, which are hidden inside the cell-walls, even if you boil the mushroom for some time, they cannot be extracted. Some of the pioneer researchers were thinking: "well, lets turn these mushrooms to powder and this way crush the cell membranes", but unfortunately, this method also doesn't let you get beta-glucans in an easily absorptive form. Finally, we (Cosmobios Co.,Ltd.) developed a technology which enabled us to effectively separate beta-glucans and still preserve them intact. In our method we divide the extraction into several stages with applying different pressure, which allows us to extract different components separately (vitamins, amino-acids, etc.)
Mushrooms:

• Kabanoanatake (also called chaga or Siberian litchi) has been long used in Russia for treating multiple ailments. People started paying attention to this mushroom because they could see animals eating these mushrooms apparently for medicinal purposes. This mushroom contains plentiful beta-glucans.
• Reishi (also called litchi or mannentake) has been known in the Chinese traditional medicine as a substance giving eternal youth. According to the results of the multiple studies, this mushroom contains substantial amounts of amino-acids, sterol, alcaloids, beta-glucans and other minerals.
• Sanagitake. This is a parasitic mushroom taking multiple nutrients from insects. This mushroom has a long midicinal history in the Chinese traditional medicine. It contains 18 kinds of amino-acids, plentiful minerals and vitamins and such rare anti-tumor components as D-mannitol、β-D-glucan, ergosterol.
• Shiitake. In Japan people learned how to artificially cultivate shiitake mushrooms around 300 years ago. Shiitake was primarily known to be rich in vitamin D, but after 1960s the attention of researchers shifted to β-glucans contained in this mushroom.
• Maitake. Maitake belongs to the same Polyporaceae family as reishi mushroom and contains β-（１→６） monoglucosyl diverted βー（１→３）-D-glucan and glucuronic acid.

Features:

• New multistage patented extraction method.
• β-glucan. Through recovering the macrophage and T-cell functionality anti-tumor effect is improved.
• We (Cosmobios Co.,Ltd.) implement the strictest possible quality control practices at all stages of production.