Spring Okinawa turmeric　

Spring turmeric

Spring turmeric is officially called wild turmeric. Its root segment is a yellow pigment. It is used to assist health, and is not suitable by itself as an edible food due to its strong, bitter flavor. Spring Turmeric's special feature is its abundance of minerals and essential oil ingredients, found only in small amounts in autumn turmeric. Essential oil ingredients protect the health of the stomach with strong antibacterial properties, and also have strong antacid properties.

Japanese name: Kyo-o

[Note for use]

Golden turmeric has little curcumin compared to autumn turmeric, but contains an abundance of more than 100 varieties of essential oil ingredients including termelon, cineole, azulene and camphor. It also contains many minerals including calcium, potassium, iron, magnesium and phosphorus. These essential oil ingredients are cancer inhibitors, and protect against arteriosclerosis and decompose cholesterol. These ingredients are not found in autumn turmeric.

[Medicinal effect]

Rectal cancer, lung cancer, liver cancer, stomach cancer, cancer of the esophagus, renal cancer, colon cancer, pancreatic cancer, endometrial cancer, prostate cancer, bladder cancer, ovarian cancer, breast cancer (post-operation prevention), gastrointestinal film stroma-related tumor

Ingredients:	Okinawa spring ukon (curcuma), lactose (milk origin), Okinawan golden turmeric (curcuma), purple ukon (curcuma), dextrose anhydrous, white ukon (curcuma), hardened rapeseed oil/cellulose, sucrose ester of fatty acid, shellack.
How to use:	Take about 10 tablets 2-3 times with lukewarm water.
Contents:	100g (100mg x approximately 1000 tablets)
Manufacturer:	Chosei Yakuso Co., Ltd. (Okinawa, Japan)