Sencha Green Tea - Utage
Hand rolling is being used as the primary process of making this tea. Fresh tea leaves are steamed and needle-shaped. Constant mellow flavor distinguishes this green tea. Easy on people, easy on nature - organically cultivated green tea from Kagoshima prefecture, Kyushu island, Japan. Numerous farmers of Kagoshima prefecture dedicate their efforts day in and day out to cultivate this organic tea. This green tea was fostered in the bosom of Kagoshima nature, where clear air, clean water and tea leaves whisper to one another. When cultivating this organic green tea we do not use the synthetic agricultural chemicals, but instead utilize the 3 year or older plant compost. This product is certified by the Japanese Agricultural Standards Association and has the organic JAS logo on it.
|organic green tea
|How to use:
|Use 70-80ºC water to make the green tea drink. In summer it can be used with ice.
|Mitaka Co., Ltd. (prefecture Kagoshima, Japan)
Kagoshima Prefecture is located in the southern part of Kyushu island. This is mainly an agricultural area with clean environment.