Ryukyu Ocho Moromi Vinegar
Moromi vinegar from the time-honored awamori producer Kumejima no Kumesen. The product contains citric acid and amino acid both of which are good for beauty and health. It is also rich in iron. It is blended with brown sugar to make a mild drink that is easy on the palate. An ideal partner for the health of your whole family. Moromi vinegar is made from the Moromi that is a byproduct left after the production of Okinawa’s traditional alcohol "Awamori". The moromi is compressed and filtered to make moromi vinegar. Moromi vinegar contains citric acid, amino acid, vitamins, and minerals.
|Dosage:||Take 1-2 caps (30-60ml) daily.|
|Components:||malted rice, soft brown sugar, Okinawa brown sugar, acidifier, citric acid iron natrium.|
|Manufacturer:||Kanehide Bio Co., Ltd. (Okinawa, Japan)|
Ryukyu Ocho Moromi Vinegar is a product of Okinawa - a pristine territory thousands of miles away from industrial centers. We present these products with pride and confidence. Okinawa longevity is a well-documented and evidence-based fact.